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Chinese cuisine

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Fried Shrimp Balls

These crispy and crunchy Shrimp Balls are popular and delicious Chinese appetizer. Chef John uses finely diced bread to make extra airy and crunchy crust. Give it a try!

Chef John Zhang

Chef John Zhang

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Fried Shrimp Balls

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Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

1 lb. Shrimps, Peeled And Deveined
10 oz. Sliced White Bread
1 count Egg White
0.5 tsp. Salt Salt
0.5 tsp. Sugar
1 tsp. White Pepper To Taste
10 oz. Butter, Cut Into Small Cubic Pieces
0.5 cup Shaoxing Cooking Wine
3 stalk Green Onion, cut in 1 inch long pieces
10 pieces Ginger

Directions:

Step 1

Step 1

1

Cut crust of bread off.

Step 2

Step 2

2

Cut bread into small pieces(as shown in the video).

Step 3

Step 3

3

Combine green onion, ginger and shaoxing cooking wine in a bowl, mix well for seasoning later.

Step 4

Step 4

4

Mince shrimps.

Step 5

Step 5

5

In a large bowl, combine minced shrimp, salt, sugar, white pepper, egg white and the seasoning mixture, mix well.

Step 6

Step 6

6

Shape shrimp mixture into ball and insert a small pieces butter in center of shrimp ball,

Step 7

Step 7

7

Coat with bread crumbs.

Step 8

Step 8

8

Deep fry at medium to high temperature until crispy and golden brown.

Step 9

Step 9

9

Enjoy!