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New American cuisine

Easy

Fresh Salmon With Asparagus, Wild Mushrooms, and Niçoise Sauce

You can learn to make this Fresh Salmon with Asparagus and Wild Mushroom dish with this step by step recipe. It is classy, nutritious and delicious.

Chef Alfonso Ramirez

Chef Alfonso Ramirez

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Fresh Salmon With Asparagus, Wild Mushrooms, and Niçoise Sauce

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Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

6 medium Asparagus
1 small Salmon
1 tsp. Olive oil
2 Jumbo Shrimp
1/2 cup Mushroom
1/2 tsp. Ground black pepper, divided
1/2 tsp. Salt, divided
Nicoise Sauce
1 medium Tomato
1/2 cup Basil
1 large Lemon zest
2 tsp. Capers
2 tsp. Black olives
5 small Raw garlic minced
1/4 cup Lemon, juiced
3/4 cup Olive oil
1/2 tsp. Salt
1/2 tsp. Ground black pepper

Directions:

Step 1

Step 1

1

Prepare the ingredients in advance, then combine 【Nicoise Sauce】, check for the season, put aside.

Step 2

Step 2

2

Peel the skin of the asparagus and cut the ends.

Step 3

Step 3

3

Cut the salmon into fillets and sprinkle with ¼ tsp salt and ¼ tsp pepper.

Step 4

Step 4

4

Heat a cast-iron skillet on high heat and coat with olive oil. Place the salmon on the skillet skin side down and pan fry for 3 minutes.

Step 5

Step 5

5

Then flip the salmon and pan fry for additional 3 minutes.

Step 6

Step 6

6

Add the shrimp to the cast iron skillet.

Step 7

Step 7

7

Heat oil on medium-high heat in a nonstick skillet olive oil, add asparagus and cook for 4 minutes then remove and set aside.

Step 8

Step 8

8

Add mushrooms to the nonstick pan and cook until both sides of the mushrooms are golden brown then add ¼ tsp salt and ¼ tsp pepper to taste.

Step 9

Step 9

9

Enjoy!