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Korean cuisine

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Folded Kimbap

😋 A popular recipe on social media! We made folded Kimbap today. It is a brilliant and ingenious kimbap that folds. Anyone can make it easily, because you do not have to worry about the sides exploding. It is a perfect dish for those who had a hard time making kimbap and those who just want a simple meal. It is a perfect meal, and easy to pack for lunch! Try making it today!

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우리의식탁 W TABLE

우리의식탁 W TABLE

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Folded Kimbap

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Recipe

PRE TIME: 10 min

COOKING TIME: 5 min

TOTAL TIME: 15 min

1 SERVING

Ingredients:

4 Sheets Dried Seaweeds
1 Steamed rice
6 Slices Cheese
8 Leaves Lettuce
Cooking oil
Seasonings for Rice:
1 Tsp Sesame oil
Salt
Sesame seeds
Spam & Stir-fried Kimchi:
4 Large Spam
1 Cup Kimchi
Seasonings for Stir-fried Kimchi:
1 Tbsp Soy sauce
1 Tsp Sugar
1 Tbsp Sesame oil
Tuna mayo:
1 Can Tuna
2 Tbsp Mayonnaise
Pepper
1/2 Large Cucumber
1/2 Cup Water
1 Tbsp Vinegar
1 Tsp Salt

Directions:

1

Slice the cucumber thinly and soak it in pickled water for about 10 minutes. Put the pickled cucumbers on a kitchen towel to remove moisture.

2

Mix the drained tuna with mayonnaise and pepper.

3

Season the rice with sesame oil and a little salt.

4

Cut the spam into 1cm pieces and bake it until golden brown. Stir-fry the chopped kimchi and seasonings in a pan.

5

Cut to the center of the seaweed with scissors. Fold cheese, rice, fried kimchi, spam, and lettuce clockwise on all four corners.

6

Fold the tuna mayo in the same way.

7

Wrap your kimbap, cut it in half, and enjoy!