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Chinese cuisine

Easy

Fish Fillets In Tomato Sauce

Tender fish fillets cooked in a sauce of fresh tomatoes and onions. If you’ve never tasted fish like this before, you’ll want to make it often!

Chef John Zhang

Chef John Zhang

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Fish Fillets In Tomato Sauce

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Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 10 min

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

1 lb Sole Fish Fillet
2 oz Onion, Diced
3.5 oz Fresh Tomato, Diced
1 tsp Salt
1 count Egg White
1 tbsp Cornstarch
2 oz Tomato Paste
1.5 tbsp Sugar
0.5 cup Water
0.7 oz Butter

Directions:

Step 1

Step 1

1

Cut fish into 1-2 inch pieces.

Step 2

Step 2

2

In a large bowl, mix fish pieces with ¼ tsp salt , egg and ½ tbsp cornstarch, until all pieces are evenly coated. Tips: this step is to keep the meat moist during cooking and make flavor of salt penetrate into meat.

Step 3

Step 3

3

In a large skillet over medium heat, add butter, onion and fresh tomato, stir fry until fragrant.

Step 4

Step 4

4

Add fish pieces, stir fry until all fish pieces turn to white.

Step 5

Step 5

5

Add tomato paste, sugar, salt and water, stir and cook until fish are done.

Step 6

Step 6

6

Enjoy.