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FAILPROOF Sponge toffee｜ Honeycomb toffee｜ Homemade Sponge Candy

Today I made honeycomb toffee (sponge toffee). It looks like a honeycomb, so it’s called Honeycomb Toffee. Honeycomb Toffee is very similar to Korean traditional candy ‘Dalgona’. It’s easy to make and tastes good, so make sure to make it!

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FAILPROOF Sponge toffee｜ Honeycomb toffee｜ Homemade Sponge Candy

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

7 oz. Granulated sugar
2.4 oz. Water
1.4 oz. Corn syrup
0.35 oz. Honey
0.35 oz. Baking soda

Directions:

1

Put water, sugar, corn syrup, and honey, in a pot and heat it without stirring.

2

After heating to 300 ℉/150 ℃, turn off the heat and add baking soda.

3

Stir with a spatula until baking soda mixes thoroughly with the dough. And remove it from the pot immediately before it gets dark. (The darker the dough, the more bitter it is.)

4

Cool on parchment paper or Teflon sheet until hard. (about 30 minutes) Break it into smaller pieces and enjoy!