First chop ginger, green onion, bell pepper, and carrots and put them in a bowl for later use. Chop the shrimp and put them in a bowl for later use.
These imposing lanterns are a traditional Chinese dish typically made for the Spring Festival. These spicy, tasty lanterns are made of eggplants and minced meat, all in a fantastic starchy sauce. Joyful for the heart and soul.