American cuisine

Easy

Crispy Squid with Smashed Avocado

Name: Crispy Squid with Smashed Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 9 oz. Squid, gutted and cleaned; 0.5 cup Flour; 3 cup Vegetable oil; 1 Avocado; 1 Lime; 1 tsp. Chili Sauce; Salt, to taste; Black Pepper, to taste

Lightly battered squid with a kick, it’s a delicious appetizer and ready in minutes!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

9 oz. Squid, gutted and cleaned
0.5 cup Flour
3 cup Vegetable oil
1 Avocado
1 Lime
1 tsp. Chili Sauce
Salt, to taste
Black Pepper, to taste

Directions:

Step 1

Slice the squid into similar pieces, coat with flour.

Step 2

In a large non-stick frying pan on a medium-high heat, add vegetable oil and leave to get hot. To test if the oil is hot enough, carefully drop a piece of squid into the pan – if it sizzles and turns golden, it’s ready. Gently add squid slices and fry until golden brown. Transfer onto the paper towel and season with salt and pepper.

Step 3

Halve the avocado, then scoop the flesh onto a plat. Smash it with a fork, add lime zest & lime juice, and season with salt. Mix well.

Step 4

Serve with crispy squid. Dress with chili sauce.