Chinese cuisine

Easy

Crispy Pork Belly

Name: Crispy Pork Belly
Prep time: 6 hr 20 min
Cook time: 1 hr 40 min
Total time: 8 h
Yield: 4 servings
Cuisine: Chinese-Canton
Ingredients: 2 lb. Pork belly; Marinade; 3 tbsp. Rice wine; 1 tsp. Salt; 2 tbsp. Five-spice powder; 3 tbsp. White vinegar; 2 lb. Coarse salt; 1 cup Apple vinegar; 1 count Egg White

Perfectly crunchy and golden, this Crispy Pork Belly is easy to make and super delicious. Chef John shares tips on making it at home with oven.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 6 hr 20 min

COOKING TIME: 1 hr 40 min

TOTAL TIME: 8 hr

4 SERVING

Ingredients:

2 lb. Pork belly
Marinade
3 tbsp. Rice wine
1 tsp. Salt
2 tbsp. Five-spice powder
3 tbsp. White vinegar
2 lb. Coarse salt
1 cup Apple vinegar
1 count Egg White

Directions:

Step 1

Prick holes on the pork skin and meat sides.

Step 2

Rub cooking wine, salt, and five-spice powder on the meat side.

Step 3

Rub white vinegar and salt on the skin side. Marinate for 6 hours. (tip: prick holes to allow the flavors to get into the meat. )

Step 4

In a large bowl, blend coarse salt, apple vinegar, and an egg white well.

Step 5

Spread one half of the mixture on the bottom of a baking pan, place the pork belly on the coarse salt skin side up, then cover the top with the rest of the coarse salt.

Step 6

Bake at 356℉/180℃ for 90 minutes.

Step 7

Broil at 400℉/200℃ for 10 minutes until the skin is golden crispy.

Step 8

Enjoy!