Chinese cuisine

Medium

Crispy Pork Belly And Potato Stir Fry

Name: Crispy Pork Belly And Potato Stir Fry
Prep time: 20 min
Cook time: 1 hr 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lb. Pork Belly; Marinade; 1.5 tsp. Salt [Marinade]; 1 tsp. Five-Spice Powder [Marinade]; 1 tbsp. Maltose [Marinade]; 3 tbsp. White Wine [Marinade]; 10 oz. Potato; 1 tbsp. Sliced Garlic; 1 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video); 2 stalks Large Green Onion; 5 oz. Green and Red Bell Pepper; 5 oz. Cabbage; 2 tbsp. Shaoxing Wine; Seasoning; 1 tsp. Chili Powder [Seasoning]; 1 tsp. Ground Cumin [Seasoning]; 2 tsp. Pepper Salt Powder [Seasoning]; 1 tsp. Dried Cumin [Seasoning]

Crispy, tender and succulent pork belly paired with tasty potatoes, this Crispy Pork Belly And Potato Stir Fry takes a little preparation, but it’s worth every minute.

Chef John Zhang

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Done

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr 40 min

TOTAL TIME: 2 hr

4 SERVING

Ingredients:

2 lb. Pork Belly
Marinade
1.5 tsp. Salt [Marinade]
1 tsp. Five-Spice Powder [Marinade]
1 tbsp. Maltose [Marinade]
3 tbsp. White Wine [Marinade]
10 oz. Potato
1 tbsp. Sliced Garlic
1 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
2 stalks Large Green Onion
5 oz. Green and Red Bell Pepper
5 oz. Cabbage
2 tbsp. Shaoxing Wine
Seasoning
1 tsp. Chili Powder [Seasoning]
1 tsp. Ground Cumin [Seasoning]
2 tsp. Pepper Salt Powder [Seasoning]
1 tsp. Dried Cumin [Seasoning]

Directions:

Step 1

Prick the pork belly with a steel needle. Apply on a little salt and Chinese five-spice powder.

Step 2

In a small bowl, combine white wine, malt sugar, a pinch salt, and mix well. Then brush it on the pork belly. Marinate for 6 hours.

Step 3

Bake at 350℉ / 180℃ for one and a half hours in the oven.

Step 4

Slice pork into thin slices.

Step 5

Cut potato into chips.

Step 6

Chop cabbage and green onion.

Step 7

Deep-fry potato chips at 300°F / 150℃ until golden.

Step 8

In a heated wok, stir fry a few garlic slices until fragrant, add chef made pepper oil, chopped green onion, green and red peppers, chopped cabbage, fried potato chips, chili powder, cumin powder, pepper salt, cumin, and pork belly slices.

Step 9

Quickly stir-fry to cook for a minute.

Step 10

Enjoy!