Crispy Fried Milk

Name: Crispy Fried Milk
Prep time: 1 hr
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.25 cup Potato Starch; 1 tsp. Custard Powder; 0.25 cup Cornstarch; 0.25 cup Sugar; 0.25 cup Condensed Milk; 30 oz. Milk; 1 cup Flour [Batter]; 0.25 cup Corn Starch [Batter]; 2 tsp. Yeast [Batter]; 1 tbsp. Baking Powder [Batter]; 0.5 cup Water [Batter]; 1 tsp. Cooking Oil [Batter]; 3 cup Corn Starch [Frying Coating]

This Crunchy, Ooze-Filled Crispy Fried milk is a tasty Chinese dessert, where thickened milk is dipped in a batter and deep fried. Chef John use regular milk for this recipe. You can also replace it with almond milk or soy milk as vegan friendly desserts.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr

COOKING TIME: 15 min

TOTAL TIME: 1 hr 15 min

2 SERVING

Ingredients:

0.25 cup Potato Starch
1 tsp. Custard Powder
0.25 cup Cornstarch
0.25 cup Sugar
0.25 cup Condensed Milk
30 oz. Milk
1 cup Flour [Batter]
0.25 cup Corn Starch [Batter]
2 tsp. Yeast [Batter]
1 tbsp. Baking Powder [Batter]
0.5 cup Water [Batter]
1 tsp. Cooking Oil [Batter]
3 cup Corn Starch [Frying Coating]

Directions:

Step 1

In a wok over low heat, add potato starch, custard, cornstarch, sugar, condensed milk, and 10oz / 300ml (about ⅓) milk. Constantly stir for 2 minutes.

Step 2