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American cuisine

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Crispy Bacon Wrapped Asparagus with Potatoes

Perfect as an appetizer or side dish, these Crispy Bacon Wrapped Asparagus with Potatoes are savory and flavorful!

Chef John Zhang

Chef John Zhang

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Crispy Bacon Wrapped Asparagus with Potatoes

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Potato, Peeled
5 pieces Bacon
2 oz. Asparagus
0.1 tsp. Black Pepper

Directions:

Step 1

Step 1

1

Preheated oven at 350°F/180°C.

Step 2

Step 2

2

Slice potato lengthwise into very thin slices.

Step 3

Step 3

3

Soak the potato slices in cold water.

Step 4

Step 4

4

Arrange the bacon slices in a shallow baking pan in a row, place one slice potato on each bacon at one end.

Step 5

Step 5

5

Then, place a piece of asparagus on top of the potato.

Step 6

Step 6

6

Roll them up tightly.

Step 7

Step 7

7

Bake them in a preheated oven at 350°F/180°C for 15 minutes.

Step 8

Step 8

8

Sprinkle a pinch of black pepper and serve.

Step 9

Step 9

9

Enjoy!