Italian cuisine

Easy

Creamy Salmon with Fettuccine

Name: Creamy Salmon with Fettuccine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 10.5 oz. Salmon; 1.5 cup Heavy Cream; 1 tbsp. Lemon juice; 1 tsp. Lemon zest; 1 pinch Salt; 1 tsp. Chili Powder; 1/8 cup Sugar; 150 g Fettuccine; 100 g Peas

Tender chunks of salmon served with Fettuccine pasta coated in a simple creamy sauce, this Creamy Salmon with Fettuccine is packed with incredible flavor and ready for dinner in under 30 minutes!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

10.5 oz. Salmon
1.5 cup Heavy Cream
1 tbsp. Lemon juice
1 tsp. Lemon zest
1 pinch Salt
1 tsp. Chili Powder
1/8 cup Sugar
150 g Fettuccine
100 g Peas

Directions:

Step 1

Remove salmon skin. Cut salmon fillet into bite sizes. Set aside.

Step 2

Add heavy cream in a skillet. Add lemon juice. Bring it to boil. Add chili powder, sugar and chopped salmon fillet. Stir occasionally. Let it sit for 5 minutes.

Step 3

Cook the fettuccine in a saucepan of lightly salted boiling water for 5 minutes or according to the package directions, until tender. Add peas into the saucepan.

Step 4

Transfer the fettuccine and peas into skillet. Add lemon zest, stir-fry.

Step 5

Serve.