Seafood Frittata

Name: Seafood Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 counts Egg; 1 tbsp. Minced Green Onion; 1 tbsp. Minced Parsley; 2 sticks Crab Stick, Diced; 1 cup Potato, Diced; 0.25 cup Shrimp, Peeled And Deveined; 0.25 cup Diced Onion; 1 cup Flour; 2 tbsp. Corn Kernels; 0.25 cup Clam Meat; 1.5 tbsp. White Wine; 1 tbsp. Butter; 0.25 tsp. Black Pepper; 0.5 cup Shredded Cheese; 0.25 cup Water

A few eggs, some shrimps, a little clam and you are in brunch heaven with this out of this world seafood frittata recipe!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

6 counts Egg
1 tbsp. Minced Green Onion
1 tbsp. Minced Parsley
2 sticks Crab Stick, Diced
1 cup Potato, Diced
0.25 cup Shrimp, Peeled And Deveined
0.25 cup Diced Onion
1 cup Flour
2 tbsp. Corn Kernels
0.25 cup Clam Meat
1.5 tbsp. White Wine
1 tbsp. Butter
0.25 tsp. Black Pepper
0.5 cup Shredded Cheese
0.25 cup Water

Directions:

Step 1

In a mixing bowl, beat 6 eggs first. Then add finely chopped green onions, finely chopped cilantro, chopped crab sticks, diced potatoes, minced shrimp, diced onions, flour, corn kernels, clam meat, and white wine. Blend to mix completely.

Step 2