Chinese cuisine
Easy

Chinese Cabbage Shaped Dumplings

Too cute to eat! Napa cabbage dumplings can be seen in Chinese course dishes. Dumplings with the shape of Napa cabbage. Colored in green with spinach juice, it boosts nutrition and taste. Hot and juicy dumplings are the best for the meal and late-night snack! Like fully filled dumplings, fulfill your dreams and wishes!

 

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Chinese Cabbage Shaped Dumplings
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Recipe
PRE TIME: 50 min
COOKING TIME: 10 min
TOTAL TIME: 1 hr
3 SERVING
Ingredients:
  • Filling:
  • 7 Oz. Ground beef
  • 1/6 Head Kimchi
  • 1 Oz. Chive
  • 1/4 Large Onion
  • Dipping sauce:
  • 1 Tbsp Oyster sauce
  • 1/2 Tbsp Cooking wine
  • 1 Tsp Minced garlic
  • 1/2 Tbsp Sesame oil
  • Salt
  • Pepper
  • White wrapper:
  • 1 Cup Flour
  • 1/4 Cup Water
  • 1 Tsp Cooking oil
  • Salt
  • Spinach wrapper:
  • 1 Cup Flour
  • 1/4 Cup Spinach juice
  • 1 Tsp Cooking oil
  • Salt
Directions:
1
Chop the chives. Mince Napa cabbage kimchi and onion and drain. Combine ground pork, chopped kimchi, onion, chives, and filling sauce in a large bowl. Take leaves from 4 stalks of spinach and put them into the blender with 1/2 cup water. Remove the pulp using a fine mesh strainer to make spinach juice.
2
Put White and spinach dumpling wrappers ingredients to 2 different bowls, knead enough until the flour is disappeared, wrap the dough separately in a plastic bag and let it sit for 30 mins.
3
Roll white and dumpling dough to form a cylinder shape, and wrap over the white dough with spinach dough.
4
Take a piece of the dough (about 12g), roll each piece out with a rolling pin round circle disk. (Dusted a bit of flour and roll the dough thinly.)
5
Place the filling in the center of the wrapper, wrap and shape it like Napa cabbage.
6
Steam it about 8~10 mins in a preheated steamer. Serve with soy vinegar sauce as a dipping to your preference.
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