Chinese cuisine

Easy

Chill Shredded Bean Curd Salad

Home-style Shredded Bean Curd Salad – a simple, tasty, and healthy recipe to boost your appetite and bring more varieties to your dining table.

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Done

Recipe

PRE TIME: 30 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

8 oz Dried Bean Curd Sheet
1 tbsp Knorr Liquid Seasoning
½ tsp Sugar
1/8 tsp Ground White Pepper
1 oz Parsley
1 oz Celery
1 small Carrot
½ oz Wood Ear Mushroom (Black Fungus)
1 tbsp Sesame Oil
1 tbsp Minced garlic
1 tbsp Spicy oil

Directions:

Cut the beancurd sheets into thin strips. Mince celery, carrot, and parsley for later use.

In a medium pot, bring 1.5 quarts of water to boil, then blanch shredded Bean Curd, minced celery, and carrot. Drain and place in ice water for cooling.

Place all of the ingredients in a large bowl, add Knorr Liquid Seasoning, sugar, white pepper, sesame oil, spicy oil, and minced garlic, and mix; finally, drizzle with hot oil and mix well. Ready to Serve!