Chinese cuisine

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Ultimate Egg Roll Ups With Chicken, Shrimp, and Pork Stuffing

Name: Ultimate Egg Roll Ups With Chicken, Shrimp, and Pork Stuffing
Prep time: 1 hr 20 min
Cook time: 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: Chinese-Huaiyang
Ingredients: 2 large Eggs; 3 oz. Minced Shrimp; 3 oz. Ground Pork; Marinade 1; 1 tbsp. Minced Ginger; 1 tsp. Minced Green Onion; 1 tbsp. Minced Carrot; 1 tbsp. Minced Cilantro; 1 tbsp. Minced Red Bell Pepper; 1 tbsp. Shaoxing Wine; 1 tsp. Salt; 0.25 tsp. White Pepper; 1 count Egg; 8 oz. Chicken legs; Marinade 2; 1 tbsp. Shaoxing Wine; 0.5 tsp. Sugar; 0.5 tbsp. Oyster Sauce; 0.25 tsp. White Pepper; 0.5 tsp. Salt; 1 tbsp. Corn Starch; 3 oz. Shiitake mushroom

Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance. Chef John shares this unique egg roll-ups recipe that’s great for celebrating Chinese New Year.

Chef John Zhang

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Ultimate Egg Roll Ups With Chicken, Shrimp, and Pork Stuffing

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Done

Recipe

PRE TIME: 1 hr 20 min

COOKING TIME: 40 min

TOTAL TIME: 2 hr

4 SERVING

Ingredients:

2 large Eggs
3 oz. Minced Shrimp
3 oz. Ground Pork
Marinade 1
1 tbsp. Minced Ginger
1 tsp. Minced Green Onion
1 tbsp. Minced Carrot
1 tbsp. Minced Cilantro
1 tbsp. Minced Red Bell Pepper
1 tbsp. Shaoxing Wine
1 tsp. Salt
0.25 tsp. White Pepper
1 count Egg
8 oz. Chicken legs
Marinade 2
1 tbsp. Shaoxing Wine
0.5 tsp. Sugar
0.5 tbsp. Oyster Sauce
0.25 tsp. White Pepper
0.5 tsp. Salt
1 tbsp. Corn Starch
3 oz. Shiitake mushroom

Directions:

Step 1

Make egg crepe with 2 eggs in a flat pan at low heat.

Step 2

Add minced shrimp, ground pork, minced ginger, chopped green onion, minced carrot, chopped cilantro, chopped red pepper, Shaoxing wine, salt, white pepper powder, and an egg in a bowl. Stir and mix well with hand.

Step 3

Spread the meat mixture on the egg crepe evenly.

Step 4

Roll the egg crepe up like making egg rolls.

Step 5

Steam it for 10 minutes.

Step 6

Slice the roll-ups into small round pieces for about 1/4-inch (0.6 cm) thick.

Step 7

Arrange the slices around the inside of the bowl.

Step 8

De-bone the chicken leg quarters and finely chop into small pieces.

Step 9

In a large bowl, mix the chicken meat with Shaoxing wine, sugar, oyster oil, White pepper, salt, corn starch, and chopped shiitake mushroom. Marinate for 1 to 2 hours.

Step 10

Add the marinated chicken mixture in the center of the bowl covering the egg rolls.

Step 11

Steam for 30 minutes.

Step 12

Enjoy!