Chicken Lollipop

Name: Chicken Lollipop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 14 oz. Chicken Drumette; Marinade; 0.5 tbsp. Salt; 0.25 tsp. Five-Spice Powder; 1 tbsp. Shaoxing Cooking Wine; 1 tbsp. Butter; 1 tbsp. Green and Red Bell Pepper; 1 tbsp. Shaoxing Cooking Wine; 1 tsp. Pepper Salt Powder; Frying Coating; 2 counts Egg; 2 cup Sweet Potato Flour

The perfect appetizer, these tender chicken lollipops have a light and crisp batter. Here’s how to get the perfect salt and pepper Chicken Lollipop: Deep fry chicken drumettes to the ideal crunch, stir fry in butter, then sprinkle with salt and pepper. Perfectly crispy and crunchy, great for game days!

Chef John Zhang

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

14 oz. Chicken Drumette
Marinade
0.5 tbsp. Salt
0.25 tsp. Five-Spice Powder
1 tbsp. Shaoxing Cooking Wine
1 tbsp. Butter
1 tbsp. Green and Red Bell Pepper
1 tbsp. Shaoxing Cooking Wine
1 tsp. Pepper Salt Powder
Frying Coating
2 counts Egg
2 cup Sweet Potato Flour

Directions:

Step 1

French the chicken wings to get the shape of a lollipop. With a small, sharp knife, very carefully cut around the thin, bony end of each chicken drumstick—cutting through the skin, meat, and tendons until you reach the bone.

Step 2