Chicken Cacciatore – Pollo Alla Cacciatora

Name: Chicken Cacciatore – Pollo Alla Cacciatora
Prep time: 30 min
Cook time: 1 hr 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Italian Mediterranean
Ingredients: Purple potato; 2 qt. Cold water; 2 large Purple potato peeled and diced; 1/4 tsp. Pepper; 1/8 tsp. Salt; 3 tbsp. Oil; 4 tbsp. Butter; 1/2 cup Milk; Chicken; 2 tbsp. Extra virgin olive oil; 2 ～ 3 lb. Chicken drumsticks; 1 tsp. Pepper; 1 tsp. Salt; 4 spring Thyme; 1 sprigs Rosemary; Cacciatora; 4 cloves Garlic sliced; 1 ea. Celery stalks, small diced; 1/2 small Shallots; 1/4 small Red onion; 1/4 tsp. Pepper; 1/4 tsp. Salt; 8 ea. Juniper berries; 1 tbsp. Capers; 2 tbsp. Tomato paste; 1½ cup Red wine; 1/2 ea. Orange juice; 2 cup Tomato puree; 3 ea. Tomatoes; 1/2 cup Olives

Home-made rustic chicken Cacciatora is a hearty dish with simple ingredients. A well-known Italian dish and this one is packed with flavors. The chicken drummers are browned off then slowly cooked in a tomato-rich sauce with fresh herbs and capers bubbling away in the one pot. take your dish to the next level of taste and color with a beautiful serving of smooth and creamy purple sweet potatoes.

Chef Alessandro Serni

RATING LIKE SAVE PRINT

Chicken Cacciatore – Pollo Alla Cacciatora

5 stars rating if you like it!

Done

Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr 10 min

TOTAL TIME: 1 hr 40 min

4 SERVING

Ingredients:

Purple potato
2 qt. Cold water
2 large Purple potato peeled and diced
1/4 tsp. Pepper
1/8 tsp. Salt
3 tbsp. Oil
4 tbsp. Butter
1/2 cup Milk
Chicken
2 tbsp. Extra virgin olive oil
2 ～ 3 lb. Chicken drumsticks
1 tsp. Pepper
1 tsp. Salt
4 spring Thyme
1 sprigs Rosemary
Cacciatora
4 cloves Garlic sliced
1 ea. Celery stalks, small diced
1/2 small Shallots
1/4 small Red onion
1/4 tsp. Pepper
1/4 tsp. Salt
8 ea. Juniper berries
1 tbsp. Capers
2 tbsp. Tomato paste
1½ cup Red wine
1/2 ea. Orange juice
2 cup Tomato puree
3 ea. Tomatoes
1/2 cup Olives
Garnish
ㅤ ㅤ Thyme
ㅤ ㅤ Cherry tomatoes
ㅤ ㅤ Parsley

Directions:

Step 1 Purple potatoes:

Boil until fork tender drain and add salt pepper butter and milk smash the potatoes until you reach your preferred smoothness.

Step 2

In a medium-hot skillet add some oil and brown off the chicken. Season with salt and pepper to taste. Add thyme and rosemary. Remove from the pan set aside.

Step 3

Cacciatora: pour a little more oil into the same pan and add the garlic, red onion, celery, shallots, salt, pepper, juniper berries, capers and cook until the brine is evaporated then make a center in the pan and fry the tomato paste for 1-2 minutes. Add the red wine and orange juice to the pan to deglaze cook for a further 5 minutes until the sauce becomes rich and glossy.

Step 4