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In a large pot, add Lo mein in the boiling water. Cook for a few minutes. Drain it and transfer to soak in ice water. Set aside.
Lo mein is perhaps one of the most famous Chinese noodles in the Western world. These stir-fried noodles are staple menu items in many Chinese restaurants, and the best part is, it’s actually not hard to make at all! Here’s our recipe for making the perfect lo mein every time.