Chinese cuisine

Easy

Chicken and Broccoli Stir Fry

Simple and healthy chicken and broccoli stir fry is a classic dish of chicken sautéed with fresh broccoli florets and coated in a savory sauce.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

1 piece Chicken Breast, Thinly Slice Against The Grain
7 oz. Broccoli, Trimmed Sliced Stalks And Medium Florets (Keep The 2 Cuts Separate)
1 oz. Red Bell Pepper, Cubed
1 oz. Onion, Cubed
1 oz. Carrot, Cubed
1 count Egg White
1 pinch Salt
1 tsp. Cornstarch
1 tbsp. Vegetable Oil
1 tbsp. Water
1 tbsp. Garlic, Minced
1 tbsp. Oyster Sauce
1 tbsp. Soy Sauce
1 tbsp. Vinegar
1 pinch Black Pepper
1 tsp. Sugar
1 tsp. Shaoxing Wine
1 tsp. Sesame Oil

Directions:

Step 1

Slice the chicken breast, then add salt and starch and stir. Starch is the key to make the chicken tender. Then fry the mixed chicken slices lightly.

Step 2

Boil a pot of water. Put the chopped broccoli, bell peppers, onions, carrots, and fried chicken pieces into the hot water shortly, so that vegetables can have bright color and crisp taste. Chicken can also be deoiled.

Step 3

Stir-fry the chicken and vegetables in a hot pan with garlic, add oyster sauce, soy sauce, salt and other seasonings. With a bowl of rice, eat it while it is hot!

Step 4

Enjoy!

Final Notes

If you don't have Shaoxing wine, you can substitute with equal amounts of Dry Sherry.