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Chef John’s Supreme Soy Sauce

Making Chef John’s Supreme Soy Sauce recipe is no harder than making your own ketchup. It tastes delicious and takes your home cooking dishes to the next level!

Chef John Zhang

Chef John Zhang

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Chef John’s Supreme Soy Sauce

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Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

100 SERVING

Ingredients:

12 cup Water
1 lb. Carrots, chopped
6 oz. Celery, chopped
7 oz. Shallots, chopped
3.5 oz. Green onion, chopped
1 oz. Cilantro, chopped
2.5 oz. Garlic clove, sliced
2 oz. Ginger slices
2 cup Light soy sauce
0.5 cup Dark soy sauce
4 tbsp. Maggi soy sauce
0.5 cup Shaoxing wine
1 tsp. Sweet Black Rice Vinegar
1 tbsp. Dried shrimps
3 count Dried scallops
1 tbsp. Fish sauce
1 oz. Sugar
0.5 count Lemon

Directions:

Step 1

Step 1

1

In a cooking pot, add water first, then add the following ingredients in the water. carrots, celery, shallots, green onion, cilantro, garlic, and ginger slices. Bring to a boil, then continue to boil for 10-15 minutes.

Step 2

Step 2

2

Add the following seasonings in this order: ①light soy sauce, ② cooking wine, ③dark soy sauce, ④ balsamic vinegar, ⑤dried shrimps, ⑥sugar, ⑦scallops ⑧ fish sauce, ⑨ Maggi soy sauce, ⑩ salt, ⑪ white pepper.

Step 3

Step 3

3

Bring to a boil, let it continue boiling for 2 minutes, then squeeze half a lemon juice in.

Step 4

Step 4

4

Use a strainer to remove the solid ingredients.