Cheesy Potato Balls

Mashed potato balls stuffed with beef and cheddar cheese, coated with bread crumb, and fried till crispy and golden. Crispy on the outside and soft on the inside.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 30 min

COOKING TIME: 20 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

3 lb Fresh Potato, Peeled And Cut Into 1 Inch Wedge
¼ cup Milk
1 oz Heavy Cream
⅔ oz Butter
1 pinch Salt And Pepper To Taste
2 oz Cheese Cube
2 cup Bread Crumbs
5.2 oz Ground Beef
3.5 oz Onion
2 oz Carrot
1 tbsp Olive Oil

Directions:

Step 1

In a large skillet over high heat, add 1 tbsp olive oil, add onion, carrot and ground beef, cook, stirring until beef done.

Step 2

Bring 2 to 3 cups of water (enough to cover potato pieces) to a boil, add potatoes and stir occasionally, until potatoes are soften. When potatoes are done, remove from heat and drain immediately.

Step 3