Chinese cuisine

Easy

Braised Fried Gluten Balls with Meat Stuffing

Made from protein-rich gluten balls, these Stuffed Chinese Fried Gluten Balls are both tasty and nutritious.

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

Directions:

Step 1

Marinate grounded pork with minced ginger, green onion, Shaoxing wine, sugar, pepper, salt, and egg. Mix them well together.

Step 2

Stuff fried gluten balls with marinated ground pork.

Step 3

Add pieced green onions in a heated work, drizzle Shaoxing wine, and quickly stir fry until it smells fragrant.

Step 4

Add stuffed gluten balls, Shaoxing wine, soy sauce, and sugar, and water. The water should be enough to half cover the gluten balls.

Step 5

Stew for 10 minutes with the lid on.

Step 6

Add white pepper and continue to stew over higher heat for a few mintues until the sauce is almost absorbed by gluten balls.

Step 7

Enjoy!

Final Notes

Gluten balls are available at Chinese grocery stores.