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Chinese cuisine

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Raised Shredded Chicken With Ham and Dried Tofu

This recipe will show you how to make a delicious dish out of shredded recipes that enhance the dish’s texture and flavor. With a sweet-savory flavor, this dish will make you feel comforted whether you enjoy it by itself or with a meal.

Chef John Zhang

Chef John Zhang

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Raised Shredded Chicken With Ham and Dried Tofu

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Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

【Chinese Style Premium Stock】 ㅤ ㅤㅤ
[For The Whole Chicken] ㅤ ㅤ
1 Qt Water
1 Whole Chicken
1 Large Pork Bone
2 lb King Wah Ham
5 Dried Scallops
2 stalk Green Onion
[For The Chicken Breast] ㅤ ㅤ ㅤ ㅤㅤ ㅤ
1 fillet Chicken Breast, Minced
1½ tbsp Shaoxing Wine
1½ cup Water
【For The Dried White Tofu】 ㅤ ㅤ ㅤ
5 oz White Bean Curd
2 oz Peeled Shrimp
1 oz Winter Bamboo, Julienned
1 oz King Wah Shredded Ham, Julienned
1 oz Cooked Chicken Breast Shreds
1 tbsp Chicken Fat
⅛ tsp White Pepper
⅛ tsp Salt

Directions:

【Chinese Style Premium Stock】Step 1

【Chinese Style Premium Stock】Step 1

1

Add all the [For The Whole Chicken] ingredients and simmer 6 hours.

【Chinese Style Premium Stock】Step 2

【Chinese Style Premium Stock】Step 2

2

Once the stock is cooled, strain the stock into individual containers.

【Chinese Style Premium Stock】Step 3

【Chinese Style Premium Stock】Step 3

3

In a mixing bowl add all [For The Chicken Breast] ingredients.

【Chinese Style Premium Stock】Step 4

【Chinese Style Premium Stock】Step 4

4

Add chicken mixture to stock, strain all the chicken mixture before the stock is boiling.

Step 1

Step 1

5

Cut the white bean curd into very fine strips.

Step 2

Step 2

6

Julienne bamboo shoots and ham.

Step 3

Step 3

7

Pull the cooked chicken breast into thin strips.

Step 4

Step 4

8

In a cooking pot, add enough water and bean curd strips, bring to boiling, then add shrimp, remove from boiling water as soon as shrimps turn pink. Drain.

Step 5

Step 5

9

Return the pot to stove, add 【Chinese Style Premium Stock】, then add pulled chicken strips, julienned bamboo shoots, julienned ham, chicken fat, salt to taste, pepper to taste, then a couple of pear sprouts.

Step 6

Step 6

10

Enjoy!