Chinese cuisine

Easy

Beef Stew with White Radish l Recipe You Can Make in a Rice Cooker

Name: Beef Stew with White Radish l Recipe You Can Make in a Rice Cooker
Prep time: 30 min
Cook time: 1 hr
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Chinese-Canton
Ingredients: 2 lb. Beef brisket; 1.8 lb. White radish; 6 piece Ginger slices, to taste; 0.33 cup Garlic cloves; 3 stalk Green onion, diced; 0.25 cup Red chili; 3 piece Star anise; 2 piece Cinnamon stick; 1 tbsp. Rock sugar; 0.25 cup Soy sauce; 1 tbsp. Oyster sauce; 0.25 cup White wine; 3 cup Water; 0.25 tsp. Salt; 0.5 tsp. Five-spice powder

This Instant Pot Stewed Beef with White Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.

Chef John Zhang

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Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

2 lb. Beef brisket
1.8 lb. White radish
6 piece Ginger slices, to taste
0.33 cup Garlic cloves
3 stalk Green onion, diced
0.25 cup Red chili
3 piece Star anise
2 piece Cinnamon stick
1 tbsp. Rock sugar
0.25 cup Soy sauce
1 tbsp. Oyster sauce
0.25 cup White wine
3 cup Water
0.25 tsp. Salt
0.5 tsp. Five-spice powder

Directions:

Step 1

Cut beef brisket into large chunky pieces, and place in a bowl for later.

Step 2

In a cooking pot over high heat, boil enough water, place chunky beef pieces in the boiling water, bring to a boil, remove floating forms until clear. Remove beef from boiling water, place them in a bowl of iced water at once to wash off remaining blood forms.

Step 3

Cut white radish into large chunks. Place them in bowls for later.

Step 4

Place all ingredients and seasonings in the electric pressure cooker in the following order: beef brisket, white radish, ginger, garlic, green onion, red chili, star anise, cinnamon stick, rock sugar, salt, five-spice powder, soy sauce, oyster sauce, white wine, and water. Cover and cook for 1 hour.

Step 5

Serve hot.