Thai cuisine
Easy

Beef Short Rib With Spicy Thai Basil

If you are craving a good beef stir-fry dish, then you’re in luck. This recipe shows you how to make an easy Beef Short Rib stir-fry, Thai style. It’s simple to make but the flavors are plentiful.

Beef Short Rib With Spicy Thai Basil
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Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 2 cup Sliced Beef ribs, boneless
  • 4 pcs Clove garlic
  • 2 tbsp Chopped chili
  • 4 tsp Sugar
  • 2 tbsp Oyster sauce
  • 2 tbsp Fish sauce
  • 0.25 cup Thai basil leaves
Directions:
Step 1
Step 1
1
Chop garlic finely.
Step 2
Step 2
2
Preheat the pan over high heat, then add cooking oil.
Step 3
Step 3
3
Add garlic and chili in the pan, lower the heat to medium-high, and stir fry until fragrant.
Step 4
Step 4
4
Add beef ribs and stir fry.
Step 5
Step 5
5
Add soy sauce, sugar, oyster sauce to the pan, turn heat to low, stir till sugar is melted.
Step 6
Step 6
6
Keep stirring until the sauce condenses, then add Thai basil leaves. Turn heat off.
Final Notes
Final Notes
Pad Gra prow is made with a different kind of basil, called holy basil. If you can find it in your local Asian grocery store, by all means, use it! But Thai basil or, as I mentioned, regular Italian basil, can also work for this dish.
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