Thai cuisine

Easy

Beef Short Rib With Spicy Thai Basil

Name: Beef Short Rib With Spicy Thai Basil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cup Sliced Beef ribs, boneless; 4 pcs Clove garlic; 2 tbsp. Chopped chili; 4 tsp. Sugar; 2 tbsp. Oyster sauce; 2 tbsp. Fish sauce; 0.25 cup Thai basil leaves

If you are craving a good beef stir-fry dish, then you’re in luck. This recipe shows you how to make an easy Beef Short Rib stir-fry, Thai style. It’s simple to make but the flavors are plentiful.

Chef Ton

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Done

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 cup Sliced Beef ribs, boneless
4 pcs Clove garlic
2 tbsp. Chopped chili
4 tsp. Sugar
2 tbsp. Oyster sauce
2 tbsp. Fish sauce
0.25 cup Thai basil leaves

Directions:

Step 1

Chop garlic finely.

Step 2

Preheat the pan over high heat, then add cooking oil.

Step 3

Add garlic and chili in the pan, lower the heat to medium-high, and stir fry until fragrant for about 20 seconds.

Step 4

Add beef ribs and stir fry until browned.

Step 5

Add soy sauce, sugar, oyster sauce to the pan. Turn heat to low, stir till sugar is melted.

Step 6

Keep stirring until the sauce condenses, then add Thai basil leaves. Turn heat off.

Enjoy!

Final Notes

Pad Gra prow is made with a different kind of basil, called holy basil. If you can find it in your local Asian grocery store, by all means, use it! But Thai basil or, as I mentioned, regular Italian basil, can also work for this dish.