Asian cuisine

Easy

Beef Lettuce Wraps

Easy 30-minute beef lettuce wraps are loaded with tangy marinated beef wrapped in refreshing lettuce leaves–healthy, fast, and flavorful!

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Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

Directions:

Step 1

Rinse whole lettuce leaves and pat dry, be careful not to tear them. Set aside.

Step 2

Cut lean beef to small size. In a medium bowl, combine beef, egg yolk, soy sauce and cornstarch; marinate for 30min.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef, butter, and minced garlic in the hot skillet until browned and crumbly.

Step 4

Cook and stir the chopped green and red bell pepper and water chestnuts in the same skillet until slightly tender.

Step 5

Stir white wine, soy sauce, oyster sauce, and sugar into cooked beef. Cook and stir until the onions just begin to wilt, about 2 minutes.

Step 6

Arrange lettuce leaves around the outer edge of a large serving platter.

Step 7

Pile meat mixture in the center, and serve.