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American cuisine

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Bacon & Veggie Roll Ups

These Bacon Veggie Roll Ups are totally addictive. You can easily substitute the Enoki mushrooms with other vegetables to create a fun and quick meal!

Chef John Zhang

Chef John Zhang

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Bacon & Veggie Roll Ups

5 stars rating if you like it!

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Recipe

PRE TIME: 14 min

COOKING TIME: 11 min

TOTAL TIME: 25 min

3 SERVING

Ingredients:

3½ oz. bacon
3½ oz. asparagus
3½ oz. carrot
2 oz. Enoki mushrooms
1 cup corn starch
4 cup oil
1 tsp white wine
3½ oz. shredded cheese
12 toothpicks to secure bacon

Directions:

Step 1

Step 1

1

Cut asparagus, carrot, Enoki mushrooms to the length of 2~3 inches.

Step 2

Step 2

2

Cut bacon slices in half.

Step 3

Step 3

3

Add white wine on top of the asparagus, carrot, and Enoki mushrooms. Wrap the bacon around asparagus, carrot, and Enoki mushrooms into a roll.

Step 4

Step 4

4

Use toothpicks to stabilize the bacon rolls, then coat each roll with Cornstarch.

Step 5

Step 5

5

Fry the bacon rolls in medium-high heat oil. Cook 2~3 minutes and drain the oil.

Step 6

Step 6

6

Place the bacon rolls on a baking pan; add shredded cheese to the top.

Step 7

Step 7

7

Bake for 8 minutes until the cheese melted and turned golden brown color.

Step 8

Step 8

8

Ready to serve.