Chinese cuisine

Easy

Bacon and Egg Fried Rice | Mini Fried Rice Class

Name: Bacon and Egg Fried Rice | Mini Fried Rice Class
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 pack Bacon, about 2 oz.; 1 tbsp. Cooking Oil; 3 large Eggs; 2 cup Cooked Rice; 1/4 cup Carrots, diced; 1/4 cup Corn Kernel (fresh or canned); 1 tbsp. Light Soy Sauce; 1 tsp. Oyster Sauce; 1/4 tsp. Ground Black Pepper; 1/4 cup Green Peas

This Bacon and Egg Fried Rice is a delightful blend of savory flavors and textures, making it a perfect quick and easy meal for bacon lovers. The crispy roasted bacon adds a unique crunch and flavor that elevates this classic dish to a whole new level!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

1 pack Bacon, about 2 oz.
1 tbsp. Cooking Oil
3 large Eggs
2 cup Cooked Rice
1/4 cup Carrots, diced
1/4 cup Corn Kernel (fresh or canned)
1 tbsp. Light Soy Sauce
1 tsp. Oyster Sauce
1/4 tsp. Ground Black Pepper
1/4 cup Green Peas

Directions:

Step 1

Roasting the Bacon: Preheat your oven to 350°F (175°C). Spread the bacon slices on a baking tray and bake for 20- 30 minutes until crispy. Once done, remove from the oven and allow it to cool. Crush the roasted bacon into small pieces by hand.

Step 2

Preparation: While the bacon is roasting, finely dice the carrots.

Step 3

If using fresh corn, cut the kernels off the cob. (You can substitute with canned corn if desired.)

Step 4

Cooking the Eggs: Heat a tablespoon of oil in a large cooking pan or wok over medium heat. Crack the eggs into a bowl, beat lightly, then pour into the pan, scrambling until just set. If you prefer softer eggs, remove and set aside.

Step 5

Stir Frying: In the same pan, add the cooked rice, diced carrots, corn kernels, soy sauce, oyster sauce, and ground black pepper.

Step 6

Stir fry the mixture on medium-high heat for about 3-5 minutes until everything is well mixed and heated through.

Step 7

Final Touches: Now, stir in the green peas, crushed bacon pieces, and scrambled eggs if set aside in step 3. Give it a quick stir fry for another 2-3 minutes to mix everything well and heat through.

Step 8

Serve the Bacon and Egg Fried Rice hot, garnished with additional roasted bacon slices on top.