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Korean cuisine

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3 Great Korean Meat Dishes – Bulgogi Bibimbap

Getting energized after eating meat cannot be just because of its rich protein content. Roast, stir-fry, no matter how you eat it, it’s delicious and energetic! Korean spicy stir-fried pork, everyone’s favorite meat side dish. Do you know bulgogi? Bibimbap? The meeting of the two most famous dishes of Korea, the bulgogi bibimbap! A spicy pork belly grilled with a tasty spicy marinade. One bowl per person! Delicious hot pot bulgogi with meat and veggies. Check out the 3 musketeers of Korean cuisine.

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3 Great Korean Meat Dishes – Bulgogi Bibimbap

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

Basic:
7 Oz. Beef
1/3 Large Carrot
1/2 Large Zucchini
1/2 Large Onion
4 Large Shiitake mushrooms
2 Large Eggs
2 Bowls Steamed rice
A handful of Baby leaves
Sesame oil
Sesame seeds
Beef Sauce:
1+1/2 Tbsp Soy sauce
1 Tbsp Cooking wine
1/2 Tbsp Sugar
1/2 Tbsp Minced garlic
1/2 Tbsp Sesame oil
Pepper
Red pepper paste sauce mixture:
2 Tbsp Red pepper paste
1 Tbsp Oligosaccharide
1/2 Tbsp Sesame oil
Soy sauce mixture:
2 Tbsp Soy sauce
1/2 Tbsp Oligosaccharide
1 Tbsp Cooking wine
1/2 Tbsp Sesame oil
1/2 Tsp Minced garlic
Sesame salt

Directions:

1

After the beef is chopped well, put it on a kitchen towel to remove the blood. Marinate with sauce mixture for 10 minutes.

2

Julienne carrot, zucchini, onion, and shiitake mushrooms. And rinse the young leaves in cold water and drain.

3

Stir-fry onion - zucchini - carrot - shiitake mushrooms - beef in order with salt.

4

Put the oil in the pan and add eggs and cook them half-boiled on one side only.

5

Put the rice and roasted vegetables on the edge of the bowl. And then put the bulgogi, baby leaves, and a fried egg in the middle.

6

Sprinkle some sesame oil and sesame seeds at last and serve with red pepper paste mixture (bibim gochujang) or soy sauce mixture. Enjoy!