My Mom’s Chicken Soup With Crepe Noodles

Name: My Mom’s Chicken Soup With Crepe Noodles
Prep time: 6 hr 14 min
Cook time: 6 min
Total time: 6 h 20 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 【 Chicken Stock 】; 4 ea. Carrots; 1 bu. Celery; 1 ea. Onion; 1 whole Garlic; 1 whole Cooked chicken; 2 tbsp Peppercorns; 6 slices Bay leaves; 1 qt. Coldwater; 1 bu. Parsley; 【 Double Chicken Stock 】; 1½ qt. Chicken soup cooked; 1 whole Chicken; 【 For The Soup 】; 1 cup Carrots; 1 cup Celery; 1 cup Chicken meet; 1 pinch Salt; 【 Crepe Batter 】; 1 cup Flour; 1 cup Whole milk; 2 ea. Egg; ¼ cup Water; 2 tbsp Melted butter; 1 pinch Salt; 【 Cook The Crepe 】; 25 tsp Butter; ½ cup Crepe batter; 【 Garnish 】; ¼ tsp Chive

Not only does this double chicken stock taste so delicious, it also contains much more nutrients. This soup will nourish you back to health if you’ve been poorly, or it may support you in protecting and maintaining a healthy digestive tract with all those superb amino acids. The crepe noodles are a novel comforting addition that make this a splendid meal in a bowl.

Chef Terri Wahl

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My Mom’s Chicken Soup With Crepe Noodles

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Done

Recipe

PRE TIME: 6 hr 14 min

COOKING TIME: 6 min

TOTAL TIME: 6 hr 20 min

2 SERVING

Ingredients:

【 Chicken Stock 】
4 ea. Carrots
1 bu. Celery
1 ea. Onion
1 whole Garlic
1 whole Cooked chicken
2 tbsp Peppercorns
6 slices Bay leaves
1 qt. Coldwater
1 bu. Parsley
【 Double Chicken Stock 】
1½ qt. Chicken soup cooked
1 whole Chicken
【 For The Soup 】
1 cup Carrots
1 cup Celery
1 cup Chicken meet
1 pinch Salt
【 Crepe Batter 】
1 cup Flour
1 cup Whole milk
2 ea. Egg
¼ cup Water
2 tbsp Melted butter
1 pinch Salt
【 Cook The Crepe 】
25 tsp Butter
½ cup Crepe batter
【 Garnish 】
¼ tsp Chive
1 tsp Parsley

Directions:

Step 1

In a large stockpot add all vegetables.

Step 2

Add chicken bones and carcass to the pot.

Step 3

Add peppercorns and bay leaves.

Step 4

Cover with cold water just until above the bones, no higher, and add parsley.

Step 5

Bring water just to a boil. Then turn down to the lowest possible flame and let in simmer for 5 to 6 hours. Strain stock put into smaller containers, and refrigerate overnight.

Step 6

Put 1 whole chicken in a pot that will hold the chicken and the 6 quarts of chicken stock. bring to a boil and simmer until the chicken is poached and falling off of the bone. about 2 hours.

Step 7