Chinese cuisine

Easy

Easy Beef Chow Fun

When you are craving a deliciously savory rice noodle dish, this is the recipe you should try. Fragrant and refreshing, this beef chow fun is not only easy to make but is also full of flavors and tender beef.

Chef John Zhang

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5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

3 oz. Dry Rice Noodles
1 lb. Beef Flank Steak
ㅤ Marinade
1 tbsp. Shaoxing Wine
1/2 tsp. Baking Soda
2 tbsp. Soy Sauce
1 large Egg
1½ tsp. Corn Starch
1 tsp. Cooking Oil
ㅤ Cook The Beef
2 tbsp. Cooking Oil
3 oz. Bean Sprout
1½ tsp. Oyster Sauce
1 tbsp. Soy Sauce
1/2 tsp. Sugar
1 oz. Chives
2 stalks of Green Onion

Directions:

Step 1

Boil a pot of hot water at about 90 degrees. Put the dry rice noodles in hot water to blanch for about 3 minutes and remove.

Step 2

Slice beef and then size it.

Step 3

Add cooking wine, baking soda powder, soy sauce, eggs, cornstarch and oil. Mix well.

Step 4

Pour 2tbs of oil into the pan, turn on medium heat and fry both sides of the beef until golden brown.

Step 5

Put the rice noodles to the pot, stir fry, then add and stir fry bean sprouts.

Step 6

Add oyster sauce, soy sauce, sugar, and chives and stir well. Then add shredded green onions and fried beef and stir well.

Step 7

Stir-fried pho should use skillful strength to keep the pho intact, but let each root of the rice noodles to absorb the flavor evenly.

Step 8

Ready to serve.

Key point:

Don't soak the pho for too long, otherwise, it will affect the taste. Drain the water after soaking.