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Chinese cuisine

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Red Wine-Braised Beef Short Ribs

Tender and succulent fall apart beef simmered for 90 minutes in red wine for a rich sauce, this Braised Beef Short Ribs are the best cold-weather comfort food.

Chef John Zhang

Chef John Zhang

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Red Wine-Braised Beef Short Ribs

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Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr 30 min

TOTAL TIME: 2 hr

2 SERVING

Ingredients:

1.5 lb. Beef Short Rib
0.1 tbsp. Cooking oil
0.3 cup Garlic
1 lb. Potato
5 oz. Onion
5 oz. Tomato
1 tbsp. Shaoxing wine
1.5 tsp. Black pepper powder
0.5 cup Tomato sauce
0.5 cup Red wine
1 tbsp. Sugar
4 cup Water
2 tbsp. Honey
1 stalk Rosemary
1 stalk Thyme
0.1 tsp. Salt

Directions:

Step 1

Step 1

1

Cube the potato by rotating it.

Step 2

Step 2

2

Cut the onion in squares.

Step 3

Step 3

3

Cut tomato, large green onion, and chili.

Step 4

Step 4

4

Fry garlic until brown in oil at 250-300°F / 120-150°C temp.

Step 5

Step 5

5

Fry potatoes to golden brown: Oil temperature: 120-150°C/250-300°F

Step 6

Step 6

6

Pan fry the ribs (brown both sides) and add the following ingredients： ①Onion ②Tomato ③Black pepper power ④Chinese rice wine ⑤Tomato paste ⑥Shaoxing wine ⑦Sugar ⑧Water ⑨Honey Add a little bit of water, then add fried garlic and potato.

Step 7

Step 7

7

In the end, add rosemary and thyme and put on the lid stew for 90 minutes, then add black pepper and salt. It’s ready to serve.

Step 8

Step 8

8

Enjoy!