Italian cuisine

Easy

Tiramisu Cake

Who doesn’t know the famous Tiramisu Cake? It is an amazing cake based on coffee flavor and mascarpone cream. This version is prepared with sponge cake and whipped cream and chocolate balls for decoration. It is refreshingly sweet and delicious.

Get more delicious recipes at https://bake-street.com/en/

Bake-Street

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr

COOKING TIME: 30 min

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

FOR GÉNOISE SPONGE CAKE:
4 Large Eggs
5.1 Oz. Sugar
5.8 Oz. Pastry/cake flour
2.1 Oz. Unsalted butter melted and cooled
A pinch of Salt
FOR THE SYRUP:
5.2 Oz. Sugar
2.4 Oz. Freshly brewed coffee
2.8 Oz. Water
2.11 Oz. Liquor: Orujo cream/Kahlúa/ Amaretto...
FOR TIRAMISU FILLING:
17.6 Oz. Mascarpone cheese at room temperature
6 Large Egg yolks
7 Oz. Sugar
1 Tsp Vanilla extract
8.4 Oz. Fat cream
2 Tbsp Icing sugar
0.14 Oz. Gelatin (2 sheets)
FOR WHIPPED CREAM DECORATION:
12.3 Oz. Fat cream
3 Tbsp Icing sugar
A few drops of coffee extract
1/2 Tsp Unsweetened cocoa powder
FOR THE DECORATION:
Unsweetened cocoa powder
Chocolate balls
Edible gold powder
Edible gold foil

Directions:

With the help of a cake cutter, cut the sponge cake into 2 equal parts. Slide the lyre several times over the surface to equal it and reduce possible unevenness.

Place an anti-slip disk on the base of the Push-Pan mold 8 inches/20 cm to fix the cake disc. Put the disc and a small amount of cream on it, this will help us fix the cake.

Place a sheet of acetate inside the mold. This will help us to remove the cake in a cleaner way.

Place one of the sponge cakes and press lightly.

Soak with half of the coffee syrup.

Pour in the filling mixture and smooth lightly.

Place the other sponge cake, press, and moisten with the rest of the syrup.

Cover the surface with film and refrigerate until the next day.

Decorate with whipped cream and cocoa powder, edible chocolate balls, and gold powder or as per your preference.

For more detailed instructions about how to make the sponge cake, syrup, whipped cream and mascarpone cream please visit the webpage: https://bake-street.com/en/tiramisu-cake/