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The Most Amazing Fasting Cake – You Have to Try

The best fasting cake you’ve ever tasted. This easy cake is delicious and not too heavy. Keep up with your diet and enjoy this delicious sweet.

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The Most Amazing Fasting Cake – You Have to Try

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

Warm water
13 tbsp. Sugar
3 tbsp. Jam
5 tbsp. Ground hazelnuts
3.5 oz. Ground biscuits
2 tbsp. Cocoa
4 tbsp. Oil
13 tbsp. Soft flour
1 tbsp. Baking soda
Cream
4.4 oz. Softened margarine
3.5 oz. Powdered sugar
7 oz. Lean biscuits
3.5 oz. Roasted ground hazelnuts
3.5 oz. Dark lean chocolate
0.7 cup Orange juice
Glaze
2 tbsp. Oil
3.5 oz. Cocoa board

Directions:

1

Mix water with sugar.

2

Add jam, hazelnuts, biscuits, cocoa powder, and cooking oil, and mix properly.

3

Preheat the oven to 356 °F/180 °C. Add flour and baking soda.

4

Coat the baking tray with oil and a little flour. Pour the dough into the tray and bake for 20 minutes.

5

Mix soft margarine with sugar with a hand mixer.

6

Add ground biscuits and mix with hand mixer.

7

Add roasted blended hazelnuts, chocolate, and orange juice and continue to mix with a hand mixer.

8

The baked dough should be cold now. Take the cream and paste it on the top of the dough evenly.

9

Put the chocolate and oil in the microwave to melt them.

10

Pour the chocolate on the top of the cream and divide it evenly. Let it cool.

11

Serve and enjoy!