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Asian cuisine

Easy

Teppanyaki Orange Beef

This Teppanyaki Orange Beef has tons of flavor and is simple to make in just 30 minutes. Gather your family or friends and enjoy this outdoor cooking experience with lots of fun.

Chef John Zhang

Chef John Zhang

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Teppanyaki Orange Beef

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Beef, sliced thinly and pounded
Marinade
2 tbsp. Soy sauce
1 count Egg
1 tbsp. Starch
Asian Orange Sauce
1 cup Orange juice
1 tbsp. White wine
1 tsp. Salt
0.1 tbsp. Cayenne Pepper
1 tsp. Custard Powder
1 tsp. Sugar
1 tbsp. Honey
1 tbsp. Ketchup
0.5 count Fresh Lemon
1 tbsp. Cooking Oil
1 oz. Onion
1 oz. Bell pepper
1 oz. Green Onion
1 tsp. Lemon Zest
0.5 count Fresh Lemon
1 tsp. Black Pepper
1 tsp. Salt

Directions:

Step 1

Step 1

1

In a bowl, mix beef and all of the ingredients for marinating the beef thoroughly.

Step 2

Step 2

2

In a medium bowl, mix all of the ingredients for Asian orange sauce.

Step 3

Step 3

3

Spread a thin layer cooking oil on one end of the Teppanyaki plate, and cook beef over a medium heat until well done.

Step 4

Step 4

4

At the other end of Teppanyaki plate, add cooking oil and stir-fry all chopped vegetables until mixed well.

Step 5

Step 5

5

Mix vegetables and beef together until nearly cooked.

Step 6

Step 6

6

Add Asian orange sauce and cook until well mixed and add black pepper. Mix well.

Step 7

Step 7

7

Enjoy!