Chinese cuisine

Easy

Teppan Seafood Pan Fried Noodles

Name: Teppan Seafood Pan Fried Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 oz. Scallop; 5 oz. Shrimp; 1 lb. Cooked Noodles; 3 tbsp. Cooking Oil; 3 tbsp. Shaoxing Wine, To Taste [Marinade]; 1 tsp. Soy Sauce, To Taste; 0.5 tsp. Black Pepper; 5 oz. Fresh Squid; 4 tbsp. Water; 1 oz. Black Fungus; 1 oz. Fresh Shiitake Mushrooms; 1 tbsp. Minced Garlic; 1 tbsp. Oyster Sauce; 1 tsp. Sugar; 1 oz. Red Bell Pepper; 1 oz. Snow Peas; 0.5 oz. Chopped Green Onion; 0.25 tsp. White Pepper; 0.25 tsp. Salt; 1 tsp. Sesame Oil; 1 tbsp. Water + Corn Starch (a mixture of one part starch and 2 parts water)

Seafood Pan Fried Noodles is a classic Cantonese dish. Chef John turns it to Teppan-style and you can cook it outdoor in the backyard. Enjoy the food with your friends and family.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 oz. Scallop
5 oz. Shrimp
1 lb. Cooked Noodles
3 tbsp. Cooking Oil
3 tbsp. Shaoxing Wine, To Taste [Marinade]
1 tsp. Soy Sauce, To Taste
0.5 tsp. Black Pepper
5 oz. Fresh Squid
4 tbsp. Water
1 oz. Black Fungus
1 oz. Fresh Shiitake Mushrooms
1 tbsp. Minced Garlic
1 tbsp. Oyster Sauce
1 tsp. Sugar
1 oz. Red Bell Pepper
1 oz. Snow Peas
0.5 oz. Chopped Green Onion
0.25 tsp. White Pepper
0.25 tsp. Salt
1 tsp. Sesame Oil
1 tbsp. Water + Corn Starch (a mixture of one part starch and 2 parts water)

Directions:

Step 1

Crisscross cut each scallop ⅓ depth on one side.

Step 2

Make a shallow cut along the back of each shrimp. Remove the veins if any.

Step 3

Bring a pot of water to boil, cook noodles for about 5 minutes. Then drain. On the Teppan top stir fry the cooked noodles, add Shaoxing wine and soy sauce. Mix completely.

Step 4

Sear the stir-fried noodles on one end of the Teppan until both sides are golden.

Step 5

In the meantime, on another side of the Teppan, stir fry shrimp, scallops, and squid. Add a pinch of black pepper on scallop and fry, then add some Shaoxing wine and all the seafood. Stir until done.

Step 6

Pour a little bit of water on Teppan top, and add black wood fungus, fresh shiitake mushroom, minced garlic, oyster oil, sugar, Shaoxing wine, chopped green onion, white pepper, salt, sesame oil, and some slurry to thicken the food to your desired consistency.

Step 7

Enjoy!