Chinese cuisine

Easy

Teppan Chicken Wings

Sticky, sweet, spicy, and savory Teppan Chicken Wings are perfect party fare! Enjoy the meal with the family gathering around the table for quality time and comforting food. It’s the perfect way to end your weekend and begin your week.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 lb. Chicken Wings
1 tbsp. Butter
300 g Potato
1 tsp. Minced Garlic
1 tsp. Rock Sugar
1 tsp. Honey
1 oz. Chopped Green Onion
1 oz. Julienned Onion
1 oz. Julienned Red Bell Pepper
3 counts Star Anise
0.25 tsp. Black Pepper
Marinade
1 tbsp. Minced Garlic
1 tbsp. Soy Sauce
0.25 cup Ginger
0.1 tsp. Black Pepper
0.1 tsp. Salt
1 bottle Beer 12 oz (355 g)
Seasoning
1 bottle Beer 12 oz (355 g)
1 tsp. Oyster Sauce

Directions:

Step 1

Make a couple of cuts on each wing.

Step 2

Marinate the wings with the mixture of minced garlic, soy sauce, a couple of slices ginger, black pepper, salt and a bottle of beer for 2 hours

Step 3

On a heated teppan cooktop, grease the surface with butter, fry the marinated chicken wings and potato slices until golden on both sides.

Step 4

Pour about half of a bottle of beer to the chicken and cover with a lid for a couple of minutes.

Step 5

Mix chicken wings and potato slices together; add oyster sauce, minced garlic, rock sugar, honey, chopped green onion, julienned onion, julienned red pepper, star anises, soy sauce, and black pepper; toss to mix well.

Step 6

Add another half bottle of the beer.

Step 7

Cover with a lid and cook for 3-5 minutes until the sauce is thicken.

Step 8

Enjoy!