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Rub the duck with white wine, rice wine, coarse salt, peppercorns, star anise, green onion, and ginger slices. Stuff a couple of pieces green onion and ginger inside the duck.
Great for parties or holidays, a smoked whole duck is actually not that hard to make. Chinese like to smoke meat with tea leaves along with other aromatic spices such as cinnamon and star anise, it doesn’t take long but can give duck that beautiful color and flavor.