Asian cuisine

Easy

Sweet & Sour Fried Cauliflower

Name: Sweet & Sour Fried Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 0.5 cup Flour; 0.5 cup Cornstarch; 1 pinch Salt, to Taste; 1 pinch Black Pepper, to Taste; 1.5 cup Water; 1 count Cauliflower; 1 tbsp. Oil; 1 tbsp. Olive Oil; 0.25 cup Scallion; 2 clove Garlic; 0.3 cup Red Green Pepper; 0.1 cup Soy Sauce; 0.25 cup Ketchup; 50 ml Water; 0.1 cup Paprika; 0.25 cup Vineger; 0.1 cup Cornstarch; 20 ml Water

Love cauliflower? This Sweet & Sour Cauliflower is a delicious twist on classic sweet & sour chicken. Cauliflower florets are battered, fried, and coated with a sweet and sour sauce. It’s a lightened up, vegetarian dish with classic Asian flavors.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

0.5 cup Flour
0.5 cup Cornstarch
1 pinch Salt, to Taste
1 pinch Black Pepper, to Taste
1.5 cup Water
1 count Cauliflower
1 tbsp. Oil
1 tbsp. Olive Oil
0.25 cup Scallion
2 clove Garlic
0.3 cup Red Green Pepper
0.1 cup Soy Sauce
0.25 cup Ketchup
50 ml Water
0.1 cup Paprika
0.25 cup Vineger
0.1 cup Cornstarch
20 ml Water

Directions:

Step 1

In a bowl. Add flour, cornstarch, salt, pepper and water. Stir well. Set aside.

Step 2

Cut off the base of the cauliflower root. Cut the cauliflower into florets, then coat it with batter.

Step 3

Add oil to a pan. Bring to boil. Add the battered cauliflower pieces into the pan. Stir-fry till golden. Take out and set aside.

Step 4

Add oil to a skillet. Add scallion, garlic, red green pepper, soy sauce, ketchup, water, salt pepper, vinegar, cornstarch with water. Stir to mix well.

Step 5

Place the fried cauliflower to the skillet with sauce, and stir to mix well.

Step 6

Enjoy.