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American cuisine

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Stuffed Eggplant with Ground Meat

A tasty eggplant topped with flavored ground meat with garlic and red chili, this is a delicious Stuffed Eggplant dish for eggplant lovers! You can use chicken, beef, or pork for the ground meat.

Chef Bao Qiu

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Stuffed Eggplant with Ground Meat

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Recipe

PRE TIME: 5 min

COOKING TIME: 40 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

1 Eggplant
1 tbsp. Olive oil [For saute]
4 clove Garlic
0.3 cup Scallion
1 tbsp. Chili, chopped
1 tbsp. Tomato paste
1.5 tbsp. Ketchup
1 cup Chicken broth
1 lb. Ground meat
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Step 1

1

Spread olive oil onto a large halved eggplant. Transfer to the oven, bake at 400°F (200°C) for 20 minutes.

Step 2

Step 2

2

In a skillet on medium-high heat, add chopped scallion, minced garlic, minced chili, tomato paste, ketchup, and chicken broth. Pan-fry for a while.

Step 2-2

Step 2-2

3

Add ground meat. Seasoning with salt and pepper. Cook well.

Step 3

Step 3

4

Pour the meat sauce on the baked eggplant, transfer to the oven, bake at 400°F (200°C) for 15 minutes.

Step 4

Step 4

5

Serve garnished with scallion and chili.