Chinese cuisine
Medium

Stir-Fry Ribs With Shallot and Celery

This Stir-Fry Pork Ribs with Shallot and Celery in Salt and Pepper flavor is so aromatic and addictive that you will want it over and over again.

Stir-Fry Ribs With Shallot and Celery
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Recipe
PRE TIME: 30 min
COOKING TIME: 15 min
TOTAL TIME: 45 min
2 SERVING
Ingredients:
  • 1.5 lb. Pork Ribs
  • 0.5 cup Scallion
  • 0.5 cup Ginger
  • 0.33 cup Garlic
  • 0.5 cup Shallot
  • 0.5 cup Celery
  • 2 tbsp. Soy sauce
  • 0.5 tsp. Salt
  • 1 tbsp. Sugar
  • 1 tbsp. Sichuan peppercorn
  • 1 tsp. Salt
  • 0.25 cup Cornstarch
  • 0.25 cup Cooking oil (For Sautee)
  • 2 tbsp. Cooking oil (For Stir-fry)
  • 0.25 cup Dried Chili
  • 2 tbsp. Cooking wine
Directions:
Step 1
Step 1
1
Cut the pork ribs into 2 inch long pieces.
Step 1-1
Step 1-1
2
Clean the chopped ribs in water. Drain well and transfer to a large bowl.
Step 2
Step 2
3
In the same large bowl, add sliced ginger, chopped scallion and diced garlic. Whisk in soy sauce. Seasoning with salt and sugar. Mix well and marinate for 30 minutes.
Step 3
Step 3
4
Warm up a small skillet, turn to medium heat, add Sichuan peppercorn. Fry until smell the scent. Transfer to a small bowl, add some salt and mash it well. Set aside.
Step 4
Step 4
5
Coat the marinated ribs with cornstarch. Transfer to a large skillet.
Step 5
Step 5
6
Heat up the large skillet to medium heat, add cooking oil and ribs. Roast the ribs until turn to golden brown. Transfer to a plate. Set aside.
Step 6
Step 6
7
In the large pan, turn up to high heat, add dried chili, scallion, ginger, shallot and celery. Stir-fry for a while.
Step 7
Step 7
8
After you smell sauté, sprinkle the crushed peppercorn, put in the cooked ribs, whisk in cooking wine and fry well.
Step 8
Step 8
9
Serve immediately.
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