Stir-Fry Ribs With Shallot and Celery

Name: Stir-Fry Ribs With Shallot and Celery
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: 1.5 lb. Pork Ribs; 0.5 cup Scallion; 0.5 cup Ginger; 0.33 cup Garlic; 0.5 cup Shallot; 0.5 cup Celery; 2 tbsp. Soy sauce; 0.5 tsp. Salt; 1 tbsp. Sugar; 1 tbsp. Sichuan peppercorn; 1 tsp. Salt; 0.25 cup Cornstarch; 0.25 cup Cooking oil (For Sautee); 2 tbsp. Cooking oil (For Stir-fry); 0.25 cup Dried Chili; 2 tbsp. Cooking wine

This Stir-Fry Pork Ribs with Shallot and Celery in Salt and Pepper flavor is so aromatic and addictive that you will want it over and over again.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 30 min

COOKING TIME: 15 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

1.5 lb. Pork Ribs
0.5 cup Scallion
0.5 cup Ginger
0.33 cup Garlic
0.5 cup Shallot
0.5 cup Celery
2 tbsp. Soy sauce
0.5 tsp. Salt
1 tbsp. Sugar
1 tbsp. Sichuan peppercorn
1 tsp. Salt
0.25 cup Cornstarch
0.25 cup Cooking oil (For Sautee)
2 tbsp. Cooking oil (For Stir-fry)
0.25 cup Dried Chili
2 tbsp. Cooking wine

Directions:

Step 1

Cut the pork ribs into 2 inch long pieces.

Step 1-1

Clean the chopped ribs in water. Drain well and transfer to a large bowl.

Step 2

In the same large bowl, add sliced ginger, chopped scallion and diced garlic. Whisk in soy sauce. Seasoning with salt and sugar. Mix well and marinate for 30 minutes.

Step 3

Warm up a small skillet, turn to medium heat, add Sichuan peppercorn. Fry until smell the scent. Transfer to a small bowl, add some salt and mash it well. Set aside.

Step 4