Stir-Fried Noodles with Lamb Chops

Name: Stir-Fried Noodles with Lamb Chops
Prep time: 1 hr
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1.5 lb. Lamb Chop; Marinade; 1 tsp. Salt, To Taste; 2 tbsp. White Wine; 0.5 tsp. Black Pepper, To Taste; 0.5 oz. Chili Powder; 1 tsp. Cumin Powder, To Taste; 3 tbsp. Chef Made Aroma Oil, To Taste; 2 oz. Onion, Diced; 2 oz. White Mushroom, Sliced; 2 counts Egg, Beaten; 1 tbsp. Minced Green Onion; 9 oz. Thin Egg Noodles, Cooked and Drained; 1 oz. Shredded Onion; 1 oz. Carrot, Shredded; 2 oz. Purple Cabbage, Shredded; 2 oz. Cabbage, Shredded; 0.5 cup Red and Green Pepper, Cut In A Circle Shape, To Taste; Seasoning; 0.5 tsp. Ground Black Pepper, To Taste; 0.5 tsp. Salt, To Taste; 0.5 tsp. Cumin Powder, To Taste; 1 tsp. Cumin Seeds; 2 tbsp. White Wine, To Taste; 1 tbsp. Soy Sauce; 0.5 tsp. Sugar; 1 tbsp. Oyster Sauce; 1 tsp. Sweet Black Rice Vinegar

This Stir-Fried Noodles with Lamb Chops tastes as good as it looks. You can basically cook it with any meat and vegetables, and it’s one of those dishes that can easily feed many mouths.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr

COOKING TIME: 30 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

1.5 lb. Lamb Chop
Marinade
1 tsp. Salt, To Taste
2 tbsp. White Wine
0.5 tsp. Black Pepper, To Taste
0.5 oz. Chili Powder
1 tsp. Cumin Powder, To Taste
3 tbsp. Chef Made Aroma Oil, To Taste
2 oz. Onion, Diced
2 oz. White Mushroom, Sliced
2 counts Egg, Beaten
1 tbsp. Minced Green Onion
9 oz. Thin Egg Noodles, Cooked and Drained
1 oz. Shredded Onion
1 oz. Carrot, Shredded
2 oz. Purple Cabbage, Shredded
2 oz. Cabbage, Shredded
0.5 cup Red and Green Pepper, Cut In A Circle Shape, To Taste
Seasoning
0.5 tsp. Ground Black Pepper, To Taste
0.5 tsp. Salt, To Taste
0.5 tsp. Cumin Powder, To Taste
1 tsp. Cumin Seeds
2 tbsp. White Wine, To Taste
1 tbsp. Soy Sauce
0.5 tsp. Sugar
1 tbsp. Oyster Sauce
1 tsp. Sweet Black Rice Vinegar

Directions:

Step 1

Cut all vegetables.

Step 2

Cut the lamb chops.

Step 3

In a bowl, marinate lamb chops with salt, black pepper, white wine, red chili pepper, and cumin powder.

Step 4

Heat up Teppanyaki plate, at one end, spread about cooking oil, add diced onion, mushroom, and eggs. Stir and cook until eggs are fully cooked.

Step 5

Then add green onion, noodles, soy sauce, sugar, oyster sauce, Zhenjiang black vinegar, shredded onion, shredded cabbage, shredded purple cabbage, green onion, carrot, and red chili pepper. Stir-fry for a few minutes until soften.

Step 6