Squash Blossom Ricotta Gnudi

Name: Squash Blossom Ricotta Gnudi
Prep time: 20 min
Cook time: 1 hr
Total time: 1 h 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 Oz. Gnudi; 3 Cup 00 Flour; 3 Oz. Squash blossoms; 1 Tbsp Oil; 1/2 Cup Clear broth

These Italian-inspired Squash blossom ricotta gnudi are a real specialty. A lightly seasoned mix of eggs, Parmesan, ricotta cheese, and lemon zest are the basis of this dish. Formed into small balls, wrapped into the squash blossom, steamed and served with Parmesan consommé will change your mood in second. Try and enjoy!

Chef Philip Tessier

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 20 min

1 SERVING

Ingredients:

8 Oz. Gnudi
3 Cup 00 Flour
3 Oz. Squash blossoms
1 Tbsp Oil
1/2 Cup Clear broth

Directions:

Get the Gnudi ready: finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Add 1 containers whole-milk ricotta cheese, 1 large egg, lightly seasoned with salt and mix well. Add a bit of lemon zest until just combined. Create small balls from this mix with an ice cream spoon.