Spicy Beef Stir-Fry | Chef John’s Cooking Class

Name: Spicy Beef Stir-Fry | Chef John’s Cooking Class
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 oz. Beef Flank Steak; 1 tbsp. Soy Sauce [Marinade]; 0.5 tsp. Sugar, a Pinch [Marinade]; 1 count Egg [Marinade]; 0.5 tbsp. Corn Starch [Marinade]; 1 tbsp. Cooking Oil [Marinade]; 3 oz. Green Twist Pepper and Red Chili Pepper; 1 oz. Red Mexican Pepper; 2 tbsp. Shaoxing Wine; 5 oz. Edamame; 7 oz. Extra Firm Bean Curd; 2 tbsp. Chef Made Assorted Aroma Oil (See ''Chef John Signature Oil'' Video); 1 tbsp. Minced Garlic; 1 tsp. Oyster Sauce [Seasoning]; 1 tbsp. Soy Sauce [Seasoning]; 0.25 tsp. Sugar, a Pinch [Seasoning]; 0.5 cup Water; 1 tbsp. Water + Corn Starch

This Sizzlin’ Spicy Beef Stir–Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it’s one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.

Chef John Zhang

RATING LIKE SAVE PRINT

Spicy Beef Stir-Fry | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Beef Flank Steak
1 tbsp. Soy Sauce [Marinade]
0.5 tsp. Sugar, a Pinch [Marinade]
1 count Egg [Marinade]
0.5 tbsp. Corn Starch [Marinade]
1 tbsp. Cooking Oil [Marinade]
3 oz. Green Twist Pepper and Red Chili Pepper
1 oz. Red Mexican Pepper
2 tbsp. Shaoxing Wine
5 oz. Edamame
7 oz. Extra Firm Bean Curd
2 tbsp. Chef Made Assorted Aroma Oil (See ''Chef John Signature Oil'' Video)
1 tbsp. Minced Garlic
1 tsp. Oyster Sauce [Seasoning]
1 tbsp. Soy Sauce [Seasoning]
0.25 tsp. Sugar, a Pinch [Seasoning]
0.5 cup Water
1 tbsp. Water + Corn Starch

Directions:

Step 1

Shred beef against the grain.

Step 2

In a mixing bowl, combine the beef marinade and shredded beef, and toss to coat.

Step 3

Cut green and red pepper into fine strips.

Step 4

Cut baked soybean cake into fine strips.

Step 5

Oil blanch beef strips. Drain.

Step 6

Stir-fry green and red pepper over high heat, and sprinkle a little cooking wine while stir frying. Take out as soon as you can smell the pepper aroma.

Step 7

Water blanch baked soybean cake strips and edamame, and rinse with cold water. Drain.

Step 8

In the wok with heated oil, add minced garlic, and cook until fragrant. Then, add oyster sauce, soy sauce and sugar; mix well; add about 1 tablespoon of water; stir in edamame and baked soybean cake strips, beef strips, and green and red pepper strips. Mix well.

Step 9