Spiced Roasted Cauliflower with Mashed Potatoes

Name: Spiced Roasted Cauliflower with Mashed Potatoes
Prep time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 count Cauliflower; 0.5 cup Onion; 3 cloves Garlic; 2 tbsp. Olive Oil; 0.5 count Lemon; 1.5 tbsp. Paprika Powder; 1 tsp. Thyme; 1 sprig Rosemary; 3 sprig Oregano; 2 tsp. Salt; 2 tsp. Pepper; MASHED POTATOES; 7 oz. Potatoes; 1 cup Milk; 4 oz. Parmesan Cheese; 1 tbsp. Olive Oil; 1 pinch Salt; 1 tbsp. Scallion; 1 tsp. Nutmeg; 2 tbsp. Parsley

This Spiced Roasted Cauliflower with Mashed Potatoes gives the veggie a lift in terms of flavors and texture! It’s easy enough for weeknight dinners.

Chef Bao Qiu

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Spiced Roasted Cauliflower with Mashed Potatoes

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Done

Recipe

PRE TIME: 50 min

COOKING TIME: 0

TOTAL TIME: 50 min

2 SERVING

Ingredients:

1 count Cauliflower
0.5 cup Onion
3 cloves Garlic
2 tbsp. Olive Oil
0.5 count Lemon
1.5 tbsp. Paprika Powder
1 tsp. Thyme
1 sprig Rosemary
3 sprig Oregano
2 tsp. Salt
2 tsp. Pepper
MASHED POTATOES
7 oz. Potatoes
1 cup Milk
4 oz. Parmesan Cheese
1 tbsp. Olive Oil
1 pinch Salt
1 tbsp. Scallion
1 tsp. Nutmeg
2 tbsp. Parsley

Directions:

Step 1

Preheat the oven to 400°F/200°C. cut cauliflower into small florets.

Step 2

Filled salted water in a large pot. Put cauliflower inside. Then drain and transfer to another large bowl. Set aside.

Step 3

Slice the onion and lemon. Mince the garlic and Paprika.

Step 4

Combine the onion, garlic and lemon with the cauliflower. Add the thyme, rosemary, oregano and paprika powder. Pour olive oil. Seasoning with salt and pepper. Mix it well.

Step 5