Asian cuisine

Medium

Southeast Asian Curry Chicken

Name: Southeast Asian Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 3 lb. Chicken Legs, Scored ½-inch Deep Cut On 3 Sides; 3 oz. Celery; 3 oz. Carrot, Peeled And Cut Into 2 Inch Cubes; 1 lb. Potatoes, Cut Into 2 Inch Cubes; 0.5 cup Red Bell Peppers, Cut Into 2 Inch Cubes; 1 tsp. Cilantro, Finely Chopped; Banana Sauce; 1 count Apple, Peeled And Cubed; 1 count Banana, Peeled; 1 cup Water; Curry Sauce 1; 1 tbsp. Coconut Oil; 1 tbsp. Cloves Minced Garlic (~1 Tbsp); Curry Sauce 2; 0.5 cup Medium Yellow Onion, Diced (~1/2 Cup); 3.5 oz. Carrot, Finely Chopped; 3.5 oz. Celery, Finely Chopped; Curry Sauce 3; 0.25 cup Yellow Curry Powder; 1 tbsp. Green Onion, Chopped; 1 tbsp. Shaoxing Wine; 0.5 tsp. Freshly Cracked Balck Pepper; 1 tsp. Salt; 2 cup Water; Curry Sauce 4; 1 tbsp. Oyster Sauce; 1 tbsp. Honey; 0.5 tbsp. Soy Sauce

Asia boasts of various flavors of chicken curries from different regions. Chef John makes his own version with fresh fruit blend-in nicely.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

6 SERVING

Ingredients:

3 lb. Chicken Legs, Scored ½-inch Deep Cut On 3 Sides
3 oz. Celery
3 oz. Carrot, Peeled And Cut Into 2 Inch Cubes
1 lb. Potatoes, Cut Into 2 Inch Cubes
0.5 cup Red Bell Peppers, Cut Into 2 Inch Cubes
1 tsp. Cilantro, Finely Chopped
Banana Sauce
1 count Apple, Peeled And Cubed
1 count Banana, Peeled
1 cup Water
Curry Sauce 1
1 tbsp. Coconut Oil
1 tbsp. Cloves Minced Garlic (~1 Tbsp)
Curry Sauce 2
0.5 cup Medium Yellow Onion, Diced (~1/2 Cup)
3.5 oz. Carrot, Finely Chopped
3.5 oz. Celery, Finely Chopped
Curry Sauce 3
0.25 cup Yellow Curry Powder
1 tbsp. Green Onion, Chopped
1 tbsp. Shaoxing Wine
0.5 tsp. Freshly Cracked Balck Pepper
1 tsp. Salt
2 cup Water
Curry Sauce 4
1 tbsp. Oyster Sauce
1 tbsp. Honey
0.5 tbsp. Soy Sauce

Directions:

Step 1

Score the chicken, dice the onion, mince the garlic, and mince the ginger. Thinly slice the celery and carrot into long vertical strips, and then dice those strips horizontally.

Step 2

Blend [Banana Sauce]

Step 3

Heat 3 cups vegetable oil in a wok or large deep skillet over medium-high heat. Fry the chicken until golden brown. Drain and set aside. Next, fry the potatoes until golden brown. Drain and set aside.

Step 4

In the same wok, add the minced garlic, coconut oil, diced onion, carrot, celery, and saute for 3-5 minutes or until onions are beginning to get golden.

Step 5

Lower the heat to low and add in the curry powder, green onion, shaoxing wine, salt, pepper, and water. Stir often for 2-3 minutes or until fragrant. Return the heat to medium high.

Step 6

Add in fried chicken and bring to boil. Add oyster sauce, honey, soy sauce, fried potatoes, carrots, and stir often for about 4-5 minutes. Turn the heat to low and simmer for 10 minutes.

Step 7

Pour in the [Banana Sauce]. Stir in red bell pepper, and cook until the curry is slightly thickened.

Step 8

Serve over rice. Garnish individual plates with cilantro.