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Chinese cuisine

Easy

Smoked Pomfret

Smoke a pomfret is easier than you think. Chef John has the omnipotent wok to get the wondrous smoking flavor. This fish recipe will save you tons of time and effort.

Chef John Zhang

Chef John Zhang

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Smoked Pomfret

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Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

10 oz. White Pomfret
Marinade
8 pieces Ginger Slices
2 stalks Green Onions, Cut Into 1-Inch Pieces
1 tbsp. Soy Sauce
0.5 tbsp. Oyster Sauce
1 tbsp. Shaoxing Wine
0.5 tbsp. Honey
3 oz. Sugar Cane Leaves, Cut Into Small Pieces
2 oz. Brown Rice
1 oz. Tea
2 oz. Brown Sugar

Directions:

Step 1

Step 1

1

Remove fins, head, and tail, then cut the fish into 4 large pieces crosswise.

Step 2

Step 2

2

in a mixing bowl, marinate the fish with 5 large ginger slices, green onions, cut into 1-inch pieces, soy sauce, oyster sauce, Shaoxing wine, and honey for 2 hours.

Step 3

Step 3

3

Preheat an oven to 350°F/180°C, and bake the marinated pomfret for 30 minutes.

Step 4

Step 4

4

In a wok, add sugar plant leaves, tea leaves, brown rice, and brown sugar. Stir to mix well.

Step 5

Step 5

5

Heat to smoking, place a rack in the wok, place fish on the rack, cover the lid for 10 minutes. (This smoking process gives the fish meat better texture and add more flavor.)

Step 6

Step 6

6

Enjoy!