Sizzling Teppan Beef

Name: Sizzling Teppan Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 14 oz. Beef Flank Steak; Marinade; 1 pcs Egg; 1 tbsp. Soy sauce; 1 tsp. Red chili powder; 1 tbsp. Cooking wine; 1 tbsp. Corn Starch; 3 oz. Onion, chopped; 1 oz. Green onion, chopped; 3 oz. Bell pepper, chopped; 2 oz. Leeks, sliced; 3 tbsp. Water; 3 oz. Broccoli, chopped; 1 oz. Carrot, sliced; 4 tbsp. Shaoxing Cooking Wine; 1 tsp. Black pepper; 2 tbsp. Cooking oil; 1 tbsp. Garlic cloves, sliced; 1 tbsp. Minced ginger; 2 pcs Dried chilis; 1 oz. Small Red Fresh Chili; Sauce; 2 tbsp. Shaoxing Cooking Wine; 0.25 cup Soy sauce; 0.5 tbsp. Balsamic vinegar; 1 tbsp. Brown sugar; 1 tbsp. Oyster sauce; 1 tbsp. Hoisin sauce; 1 tbsp. Honey; 2 pcs Cilantro

If you want to sizzle something delicious in your teppanyaki grill at home, then it might as well be the beef steak. Plus, it’s a great way to entertain with your family.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

14 oz. Beef Flank Steak
Marinade
1 pcs Egg
1 tbsp. Soy sauce
1 tsp. Red chili powder
1 tbsp. Cooking wine
1 tbsp. Corn Starch
3 oz. Onion, chopped
1 oz. Green onion, chopped
3 oz. Bell pepper, chopped
2 oz. Leeks, sliced
3 tbsp. Water
3 oz. Broccoli, chopped
1 oz. Carrot, sliced
4 tbsp. Shaoxing Cooking Wine
1 tsp. Black pepper
2 tbsp. Cooking oil
1 tbsp. Garlic cloves, sliced
1 tbsp. Minced ginger
2 pcs Dried chilis
1 oz. Small Red Fresh Chili
Sauce
2 tbsp. Shaoxing Cooking Wine
0.25 cup Soy sauce
0.5 tbsp. Balsamic vinegar
1 tbsp. Brown sugar
1 tbsp. Oyster sauce
1 tbsp. Hoisin sauce
1 tbsp. Honey
2 pcs Cilantro

Directions:

Step 1

Thinly slice the beef into 1x2-inch pieces.

Step 2

Marinate the beef: In a mixing bowl, combine beef with [Marinade] ingredients. Toss to coat evenly. Set aside.

Step 3

Prepare sauce: In a bowl, combine all the [Sauce] ingredients, Blend completely. Set aside.

Step 4

On the heated Tappen top, pour cooking oil to grease the entire cooking surface. Then add the following vegetables: chopped onion, chopped green garlic, chopped green onion, sliced carrot, chopped broccoli, and chopped bell pepper.

Step 5