Asian cuisine
Easy

Sichuan Dry-Fried Green Beans

This savory and flavorful Szechuan green bean with minced pork, garlic, and spices is one of the perfect dry frying dishes that you can make in just 20 minutes.

Sichuan Dry-Fried Green Beans
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Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 300 g String beans
  • 100 g Ground pork
  • 2 clove Garlic
  • 0.33 cup Dried chili pepper
  • 1 tbsp. Sichuan peppercorn
  • 1 tbsp. Soy sauce
  • 1 tbsp. Cooking wine
  • 2 tbsp. Cooking oil
  • 1 pinch Salt
  • 1 pinch Pepper
Directions:
Step 1
Step 1
1
Clean the string beans. Put them into a large pot with boiling oil. Deep-fry until some wrinkles on the surface. Drain the fried-beans. Set aside.
Step 2
Step 2
2
In a large pan with medium-high heat, add some cooking oil, ground pork, minced garlic, minced chili pepper and Sichuan peppercorn. Stir-fry until sauté.
Step 3
Step 3
3
In the same pan, add fried-beans, seasoning with salt, pepper and soy sauce. Whisk in some cooking wine. Fry for a while. Transfer to the plate and serve.
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